New partnership expands nutrition education + healthy, delicious meal prep recipes
The WELL Learning Library, today, announced a partnership with Chef Daniella Malfitano. This new partnership, provides WELL Learning Library members with access to an expanded array of nutrition education, as well as a multitude of cooking classes with delicious, healthy, easy-to-make recipes.
Daniella is a Chef, nutritionist, Nine-time Cookbook Author, TV and Radio host, and the creator of Plant-Based Made Easy. She was the host for Disneyland California California Adventure Food and Wine Festival and hosted a regular live cooking show for many years.
With COVID-19 forcing the park to close, Daniella has now created her own online cooking show.
Chef Daniella Malfitano will provide her Plant-Based Made Easy cooking lessons for members of the WELL Learning Library. New recipes will be added to the library on a regular basis.