DojoLIVE! features CEO Jeff Allen to talk about healthy people, buildings, & planet

Founder + CEO, Jeff Allen, joins DojoLIVE! for a conversation on the future of health and wellness

Yesterday, Wednesday August 19th, Jeff Allen was featured on DojoLIVE! for a conversation about the future of health and wellness. During the interview, Jeff shared his views on how we can advance human health and wellbeing, while simultaneously making our planet healthier and more sustainable. He also discussed how our building spaces greatly impact health outcomes, and how creating healthy building environments is critical to human health and wellbeing.

The WELL Learning Library is becoming the go-to platform on health and wellness education for the built environment. In the current COVID-19 climate, online education (especially health and wellness education) is more important than ever.

The WELL Learning Library provides learning opportunities on topics such as:

  • Nutrition
  • Ergonomics
  • Preventive Health
  • Mental Health
  • Substance Use / Addiction Recovery
  • Hydration
  • Movement / Fitness
  • Impact of Lighting
  • Impact of Air Quality
  • Impact of Sound + Accoustics
  • Impact of Building Materials

You can find the full interview webcast here.

WLL Welcomes Chef Daniella Malfitano of Plant-Based Made Easy

New partnership expands nutrition education + healthy, delicious meal prep recipes

The WELL Learning Library, today, announced a partnership with Chef Daniella Malfitano. This new partnership, provides WELL Learning Library members with access to an expanded array of nutrition education, as well as a multitude of cooking classes with delicious, healthy, easy-to-make recipes.

Daniella is a Chef, nutritionist, Nine-time Cookbook Author, TV and Radio host, and the creator of Plant-Based Made Easy. She was the host for Disneyland California California Adventure Food and Wine Festival and hosted a regular live cooking show for many years. 

With COVID-19 forcing the park to close, Daniella has now created her own online cooking show. 

I am so excited that Daniella is joining the WELL Learning Library. Her expertise in plant-based cooking and nutrition will provide members with valuable information that can be used as a tool to have an immediate impact on their daily eating and health habits. Her presence on camera is fun, inspiring, and intoxicating. I know I will definitely be watching and preparing some of her plant-based recipes!

Jeff Allen, Founder + CEO (WELL Learning Library) Tweet

Chef Daniella Malfitano will provide her Plant-Based Made Easy cooking lessons for members of the WELL Learning Library. New recipes will be added to the library on a regular basis.